Classic Mumbai Style Pani Puri Recipe

Pani Puri is not just a snack — it’s an emotion! At BK’S Panipuri Gallery, we believe in serving authentic flavors with premium hygiene. Here’s how you can recreate the classic Mumbai-style pani puri at home.

Ingredients

For Puri:

• • Ready-made crispy puris

For Filling:

• • 2 boiled potatoes (mashed)

• • ½ cup boiled chickpeas

• • 1 tsp chaat masala

• • Salt to taste

For Spicy Pani:

• • 1 cup mint leaves

• • ½ cup coriander leaves

• • 2 green chilies

• • 1 tsp roasted cumin powder

• • 1 tbsp tamarind pulp

• • Black salt

• • Cold water

Preparation Method

1. 1. Blend mint, coriander, chilies, tamarind pulp, cumin powder, and salt.

1. 1. Add chilled water and mix well.

1. 1. Mix potatoes, chickpeas, chaat masala, and salt for stuffing.

1. 1. Crack the puri, add stuffing, dip in pani, and serve immediately.

Conclusion

Enjoy the burst of flavors just like at BK’S Panipuri Gallery — fresh, hygienic, and irresistible!